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Re: Tired of crummy remote-read thermometers
Most folks on this forum use meat probes, but I don't judge...1 · -
Re: AR earning its keep. Rib night
+1 on the Trader Joes rub. Used it on a spatchcocked chicken Saturday cooked high in the dome on AR. I overcooked it by 15 degrees and still came out delicious.1 · -
Re: BBQ Bologna ('Loney) on Pretzel Rolls
Nice to see a stalwart recipe of the other forum revived here! Great idea for the long weekend!1 · -
Re: Leg of Lamb
@td66snrf - I did stud it with garlic but perhaps got a little too enthusiastic with the knife, so the garlic and rosemary were jammed all the way under the fat layer. @SmokeyPitt - don't wait. …1 · -
Leg of Lamb
BEFORE AFTER4 ·
